Who’s the Bosc?

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Servings:

1

Prep Time:

5 Minutes

Cook Time:

15 Minutes

Mealtime:

Beverage

Ingredients

Cinnamon Syrup

5 medium cinnamon sticks
3 cups of water
1 cup brown sugar

Macerated Bosc Pears

2 Bosc pears (it MUST be Bosc)
water

Under the Mistletoe

1 Tbsp macerated Bosc Pear
2 Tbsp cinnamon syrup
2 oz faux Gin
3 oz apple cider
Brown sugar cinnamon mix (for rim)

Step by Step Instructions

Cinnamon Syrup

Step 1

In a small pot add 3 cups of water and add in 5 medium cinnamon sticks

Step 2

Over medium heat let cinnamon simmer for approx 5 minutes

Step 3

In a jar, add 1 cup of brown sugar

Step 4

Strain 1.5 cups of the cinnamon water into a measuring cup and add 1.5 cups of cinnamon water to the jar

Step 5

Stir until sugar is melted and liquid is clear

Maserated BOSC Pears

Step 1

Wash and thinly slice fruit and add to a medium pot

Step 2

Cover fruit with water and stew on medium low heat until water boils

Step 3

Reduce heat and mash fruit in the pot

Step 4

Simmer until fruit takes on a jam consistency

Step 5

Do not add more water

Who’s The Bosc?

Step 1

Rim the glass with brown sugar cinnamon rim

Step 2

Build all wet ingredients over ice and stir

Note

Cinnamon syrup can be stored in the fridge for up to 1 month

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Who’s the Bosc?

Servings:

Prep Time:

Cook Time:

Mealtime:

Ingredients

Cinnamon Syrup

Macerated Bosc Pears

Under the Mistletoe

Step by Step Instructions

Cinnamon Syrup

Step 1

Step 2

Step 3

Step 4

Step 5

Maserated BOSC Pears

Step 1

Step 2

Step 3

Step 4

Step 5

Who’s The Bosc?

Step 1

Step 2

Note

0 Comments

Submit a Comment Cancel reply

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