Ki’s Lemon Tahini Dill Sauce

View IngredientsView Instructions 

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Servings:

N/A

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Mealtime:

Dressing

Ingredients

1 heaping tbsp tahini paste
small amount of water approx. ¼ cup
2 tbsp maple syrup
1 tbsp fresh flat leaf parsley chopped
salt and black pepper to taste
1 large pinch of thyme
¼-½ tsp of granulated garlic or 2 fresh cloves garlic peeled and pounded
1 handful fresh dill chopped (no stems)
1 lemon juiced and zested
2 tbsp apple cider vinegar

Step by Step Instructions

Step 1

Mix tahini paste with water, stirring constantly to achieve desired consistency. **NOTE at first the paste will appear broken, but keep stirring and adding water in splashes at a time until it pours easily from a spoon.

Step 2:

Add all other ingredients, mix well and taste for seasoning. Add whichever of the flavours you’re not unable to detect. The sauce should be a bit sweet with a hint of bitterness and tartness.