Step 1

In a large bowl place the lentils and add the spices to taste, tamari and tomato paste and mix well.

Step 2

In an oven proof dish, layer the lentils to cover the bottom of the dish.

Step 3

Layer the vegetables on top of the lentils.

Step 4

Dollop the mash on top of the vegetable spreading it to cover the vegetables

Step 5

Bake at 400F for 30-35 minutes or until topping turns brown around the edges and slightly over the top surface.

Step 6

Allow to sit for 10 minutes before serving