Ki’s Pina Colada Chia

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Servings:

2

Prep Time:

10 Minutes

Cook Time:

Overnight

Mealtime:

Breakfast

Ingredients

⅓ cup coconut milk
1 cup soy (or other non dairy) milk
¼ cup chia seeds
1 tbsp maple syrup
2 tsp vanilla extract
ground cinnamon, ginger and nutmeg to taste
2 tbsp unsweetened coconut flakes or unsweetened shredded coconut
1-½ cups canned pineapple chunks (packed in water)

Step by Step Instructions

Step 1

In a medium bowl add all the ingredients except the canned pineapple. Whisk together.

Step 2

Cover and refrigerate 6 hours or overnight.

Step 3

Just before serving, drain the pineapple chunks and add to the mixture.

Step 4

To serve you can top with Ki's (click to access recipe) or Jean-Luc's granola (click to access recipe).

NOTE

To make the chia more fluffy add more non-dairy milk, stir and wait 5 min to serve.

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Ki’s Pina Colada Chia

Servings:

Prep Time:

Cook Time:

Mealtime:

Ingredients

Step by Step Instructions

Step 1

Step 2

Step 3

Step 4

NOTE

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