Step 1

In a large mixing bowl, combine all dry ingredients and mix well

Step 2

Stir in the can of coconut milk but make sure to shake it well first.

Step 3

If the mixture looks like a thick paste add almond/oat milk 1/4 cup at a time until mixture is the consistency of pancake batter

Step 4

Taste and adjust the spices to your liking

Step 5

Mix well and store in the fridge uncovered for 20-30 minutes. It should be light and fluffy once set. If not add more milk and put it back in the fridge for 15 min