Step 1

Add the potatoes and oil to a large skillet on medium heat. Toss with salt and pepper.

Step 2

Sauté the potatoes until tender and browned (about 25 minutes.) Toss every 5 minutes or so.

Step 3

Add the remaining ingredients into the skillet except for the beans and spinach. Sauté until the vegetables are tender (about 10 minutes.)

Step 4

Toss in the chickpeas and spinach. Sauté for an additional 3-4 minutes, or until the spinach is wilted.