Macerated Plums
Step 1
Wash and thinly slice fruit and add to a medium potÂ
Step 2
Cover fruit with water and stew on medium low heat until water boils
Step 3
Reduce heat and mash fruit in the potÂ
Step 4
Simmer until fruit takes on a jam consistency
Step 5
Do not add more water
Cinnamon Syrup
Step 1
In a small pot add 3 cups of water and add in 5 medium cinnamon sticks
Step 2
Over medium heat let cinnamon simmer for approx 5 minutes
Step 3
In a jar, add 1 cup of brown sugar
Step 4
Strain 1.5 cups of the cinnamon water into a measuring cup and add 1.5 cups of cinnamon water to the jar
Step 5
Stir until sugar is melted and liquid is clear
Smoky Noel
Step 1
In a glass, add ice, 2 Tbsp of macerated plums, 2 oz of faux Mezcal and 1 Tbsp of cinnamon simple syrup.
Step 2
Stir the mocktail
Note
Cinnamon syrup can be stored in the fridge for up to 1 month
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