Step 1

In a large bowl add the chickpeas. Use a potato masher to mash leaving approx 1/4 of the chickpeas whole.

Step 2

Add the rest of the ingredients and mix well.

Step 3

The black salt adds the eggy taste to it so adjust the taste with this salt before adding the pink salt if it requires it.

Note

You can serve the faux egg salad in a roasted bell pepper with a green salad or on sourdough toast