Ki’s Creamy Coleslaw

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Servings:

4

Prep Time:

10 Minutes

Cook Time:

0 Minutes

Mealtime:

Dinner

Ingredients

Coleslaw

½ cup green cabbage shredded
1 cup red cabbage shredded
¾ cup carrots shredded
1 cup baby kale finely chopped
3 ribs of celery stalks chopped
1 handful fresh flat leaf parsley chopped
1 handful fresh dill chopped
salt & black pepper to taste
⅓ cup defrosted and shelled edamame (optional)

Dressing

3 tbsp vegan mayonnaise
1 tbsp dijon mustard
2 sprigs scallions finely chopped
sprinkle of granulated garlic
1 tbsp apple cider vinegar
¼ cup red wine vinegar
drizzle of maple syrup
salt and pepper to taste

Step by Step Instructions

Step 1

In a small bowl, whisk the mayo, mustard, vinegar and maple syrup together.

Step 2

Add salt and pepper to taste

Step 3

In a large bowl, add the vegetables and herbs and mix together. Then pour over the dressing and toss well to combine.

Step 4

Serve right away or rest in the fridge for 30 minutes before serving.

Note

You can store the leftovers in the fridge for up to 3-5 days.

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Ki’s Creamy Coleslaw

Servings:

Prep Time:

Cook Time:

Mealtime:

Ingredients

Step by Step Instructions

Step 1

Step 2

Step 3

Step 4

Note

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