Ki’s Chocolate Pancakes

View IngredientsView Instructions 

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Servings:

12

Prep Time:

5 Minutes

Cook Time:

20 Minutes

Mealtime:

Breakfast

Ingredients

Ingredients:

1 cup flour (use Bob Red Mill’s 1-to-1 if gluten free is needed)
1 tbsp baking powder
¼ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
1 tsp ground ginger
¼ ground green cardamom (optional)
¼ cup unsweetened shredded coconut
¼ cup walnuts
½ cup pumpkin seeds
2 tbsp dark cocoa powder
1 tsp vanilla
2 tbsp monk fruit
1 cup dairy-free milk

Step by Step Instructions

Step 1

In a large mixing bowl whisk all the wet ingredients together and set aside

Step 2

In another large bowl mix all the dry ingredients

Step 3

Pour the wet ingredients into the dry and mix well. A few lumps are okay but they should be well mixed. You can add a bit more milk if the batter is too thick. Set aside for 5 minutes.

Step 4

In a large skillet or frying pan on medium heat spray with nonstick spray . Pour about 1/4 cup of the batter into the pan and let cook until bubbles form on the top (1-2 min) then flip and cook for another 1-2 minutes. Taste for spices, if you don’t taste them, add what’s missing.